When it’s time to eat, we say SIK FAN LAH! Join us on a culinary adventure across Aotearoa New Zealand, where we uncover hilarious and hearty stories of modern Kiwi-Chinese life through our universal love for food. Whether it’s a 65 kilogram whole roast pig, claypot rice cooked in the Otago goldfields, or geothermal Chinese pāua in Rotorua – there’s plenty to munch on! Made with the support of NZ On Air.